Wakame (Undaria), a deep green sea vegetable, is chewy and has a mild flavor. [MORE] 1. Avocado, Apple, and Wakame Seaweed Salad - Simple salad flavored with olive oil and lemon juice. 2. Carrots, Turnips, Leeks with Wakame Seaweed - Vegetables sauted in sesame oil and seasoned with tamari. 3. Miso and Wakame Soup - Simple, flexible recipe with variations. 4. Rehydrating Dried Wakame Seaweed - Instructions with photographs. 5. Wakame Salad - Greens, wakame, and avocado flavored with garlic and ginger. 6. Clear Soup with Wakame - Dashi flavored with wakame, sake, and soy sauce. 7. Orange Wakame Salad - Oranges or tangerines, cucumber, radishes, and green onion flavored with wakame flakes, mirin, sea salt, sesame seeds, and brown rice vinegar. 8. Wakame, Bean Thread, and Cucumber Salad - Wakame strips, bean threads, onion, cucumber, red bell pepper, and carrots with a dressing made from vinegar, soy sauce, honey, and sesame oil.

Help build the largest human-edited directory on the web. Submit a Site - Update a Site - Open Directory Project - Become an Editor

© 2008 Chamas Enterprises Inc.