Kanten, or agar, is a gelling and thickening agent derived from Gracilaria and other red sea vegetables. It's been used for centuries in sweet Asian desserts. Kanten can be purchased in powder, flake, and stick form. 1. Better than Jello - Gelatin recipe using apple juice, fruit, and kanten powder and flakes. 2. Chew into Tapioca Strips and Kanten - Storage, use, and where to buy, by Eleanor Nakama-Mitsunaga. 3. Fruit Kanten with Fruit Mousse - Recipe using agar, apple juice, vanilla essence, kiwi fruit, peaches, strawberries, soy milk, and, optionally, tahini. 4. Strawberry Kanten - Jello-like dish made from berries, apple juice, agar flakes, and, optionally, maple syrup. 5. Summer's Jell-O Alternative: Agar Agar - Robin Asbell offers creative uses of agar and recipes for creamy cherry pudding and agar fruit jam. 6. Vegetarian Gelling Agents - Agar agar, carageen, and Gelozone preparation, use, and substitutions. 7. Peach and Berry Kanten - Gelatin made of peaches, fresh or frozen berries, apple juice and an agar bar or flakes.

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