Dulse (Palmaria) is a sea vegetable with red fronds. It is native to the Atlantic coasts of North America and Europe. It's chewy with a salty flavor. 1. Garden Salad with Dulse and Roasted Walnuts - Salad recipe using arugula or other greens. 2. Montrealfood.com: Dulse - Article by Barry Lazar on ways to introduce dulse to the reluctant. 3. Pumpkin Seed-Dulse Condiment - Recipe using only pumpkin seeds and dulse flakes. Includes nutritional analysis. 4. Atlantic Mariculture Ltd. - Dulse harvester presents nutritional information and soup, seafood, and salad recipes. 5. Irish Dulse Soda Scones - Recipe ingredients include white flour, egg, and buttermilk or sour cream. 6. Vegan Endive and Dulse Salad - Salad ingredients include oranges, and Japanese rice wine, rice vinegar, and ginger pickle.

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