Arame (Eisenia) is a mild-flavored sea vegetable with large, thick serrated fronds. It grows near Japan's Ise peninsula. 1. Arame and Broccoli (Raw) - Arame, broccoli florets, mung bean sprouts, carrot, garlic, ginger juice, and almond mayonnaise. 2. Arame Rice Patties - Brown rice, egg replacer, whole grain bread crumbs, arame, onion, miso, thyme, and tahini. 3. Arame Salsa - Vegan recipe using apple juice or cider as a base. 4. Arame Sea Vegetable Bread - Recipe for two loaves of yeast bread. 5. Watercress Arame Salad with Sweet & Sour Dressing NEW! - Add chicory, radishes, and carrots. Dressing requires shoyu, rice mirin, sesame oil, and brown rice vinegar.

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