Sea vegetables are edible plants, primarily seaweeds, that grow in or near the ocean. They have been harvested and eaten in Asian countries and other coastal areas for centuries. They have naturally high concentrations of nutrients, particularly minerals. [MORE] Agar@ (7) Arame (5) Carrageen Moss@ (6) Dulse (6) Hiziki (8) Irish Moss (6) Kanten (7) Kelp@ (8) Kombu (8) Nori (7) Samphire (3) Shopping@ (11) Wakame (8) 1. Cook's Thesaurus: Sea Vegetables - Synonyms, equivalents, and substitutions. 2. Cooking with Fresh Seaweed - Recipes include sea lettuce seasoning, blanc mange and salad made with Irish moss, soup stock, and bread. 3. Creative Healthy Cooking: Mineral-rich Cuisine - Simple recipes using kombu, hijiki, arame, wakame, and nori. 4. Mitoku: Sea Vegetables Recipes - Includes preparation and recipes using hijiki, kombu, kanten, nori, and wakame. 5. Neptune's Garden - List of seaweed types and their uses. 6. Sea Vegetable Cuisine - Recommendations for introducing the vegetables and simple recipes using arame, wakame, kombu, and nori. 7. Sea Vegetables - List of seaweeds, noting where they grown and how they're used, and links. 8. WaveLength Paddling Magazine: Harvesting Sea Vegetables - Guide to harvesting in the Pacific Northwest with preparation notes. 9. Recipes for Ulva the Sea Lettuce - Nutrition, storage, and recipes for soup and toasted sea lettuce. 10. Recipes with Sea Vegetables - Nori tempura, sweet squash corn muffins, and vegetable cobbler. 11. Scrolls of Knowledge: Recipes - Collection of kelp and dulse soup and salad recipes. 12. The World's Healthiest Foods: Sea Vegetables - Includes selection and storing, recipes, serving ideas, and nutritional analysis.

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