The American pawpaw (Asimina triloba) is in the family of Annonaceae (Custard Apple Family), also known as Indiana Banana, Hoosier Banana and Poor Man's Banana. It is usually eaten as fresh fruit or processed into desserts, although there are many other uses as well. This is not the same fruit as the pawpaw in Australian, Carribean or "English" English. That pawpaw is the same as the papaya. 1. Jeannie and Berry: Pawpaw Cookbook - A compilation of recipes using the American pawpaw, including pies, breads and slushy drinks. 2. Ohio Woodland Journal: Spicy Autumn Pawpaw Cake with a Pawpaw Cream Cheese Frosting - Includes an article with a cake and frosting recipe. 3. Pawpaw Bread Recipe - A recipe for a sweet pawpaw bread. 4. Pawpaw Ice Cream - Recipe using orange and lemon juice and the pulp of the American pawpaw. 5. Pawpaw Muffins - Recipe for muffins using American pawpaw as a fat substitute. From Ohio State University. 6. Pawpaw Recipes - Collection from the Kansas State University Pawpaw Foundation. 7. Pawpaw Wines - Two recipes for making wine from the fruit of the American pawpaw. 8. Cooking with Pawpaws - Kentucky State University's compilation of recipes for pies, cakes, cookies, breads and frozen desserts made using the American pawpaw. 9. Pawpaw Lassi - Recipe for a yogurt-based drink using the pulp of the American pawpaw is found on this page describing a pawpaw pulp purveyor. 10. Pawpaw Pie or Parfait - From Mountain Measures, by the Junior League of Charleston, WV.

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