A young, edible, tightly coiled fern frond that resembles the spiral end of a violin. Also known as ostrich fern. Soups@ (2) 1. Bar-B-Q Fiddleheads - Cook wrapped in aluminum foil on a grill. 2. Basic Fern Preparation - Advice on using fiddleheads and other ferns. 3. Deep-Fry Fiddleheads - Uses metric measurements. 4. Fern Tips Vinaigrette - A simple recipe. 5. Fiddlehead and Ham Casserole - Basic dish with a white sauce. 6. Fiddlehead and Onion Salad - Marinate in French dressing. 7. Fiddlehead Ferns with Escargot Butter - Includes nutritional information. 8. Fiddlehead Muffins - Uses metric measurements. 9. Fiddlehead Puff - Recipe calls for Bisquick baking mix. 10. Fiddlehead Quiche - Uses Swiss cheese and nutmeg. 11. Fiddlehead Quiche - Includes bacon and mushrooms. 12. Fiddlehead Recipes from Earthy Delights - Several recipes using fiddlehead ferns. 13. Fiddlehead Salad - Uses frozen fiddleheads. Marinate 4-8 hours. 14. Fiddlehead Souffle - Basic souffle recipe using fiddlehead ferns. 15. Fiddleheads - Simple recipe using frozen fiddleheads and lemon juice. 16. Fiddleheads on Toast - Three variations. 17. Fiddleheads Steamed in Lemon Oil - Simple recipe from RecipeSource . 18. Fiddleheads Vinaigrette - Garnish with chopped hard boiled eggs. 19. Garlic Fiddleheads - Saute steamed fiddleheads in garlic. 20. Marinated Fiddleheads Salad - Use marinated fiddleheads generously in a salad made of crisp lettuce leaves, sliced ripe tomatoes, and chopped scallions. 21. Sauteed Fiddleheads with Fresh Herbs - Recipe includes onions and carrots. 22. Sauteed Fiddleheads with Pancetta - Makes 4 servings. 23. Stir-Fried Fiddleheads - Uses garlic, ginger, soy sauce, and oyster sauce. 24. Sweet and Sour Fiddleheads - Uses brown sugar, white vinegar, and lemon juice. 25. Tetes De Violon a L'ail (Garlic-Flavoured Fiddleheads) - Uses fresh or frozen fiddleheads. 26. Yankee Fiddlehead Pie - Uses cheddar cheese.

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