Conical or heart-shaped fruit, 4 to 8 inches long and up to 4 inches in width, weighing on the average 5-1/2 to 18 ounces, but may reach 5 pounds in weight. Flesh is creamy white, soft, juicy, sweet and very fragrant, with a custard-like consistency. 1. Baked Cherimoya - Vegan recipe from Recipe Cottage. 2. Cherimoya - All about the exotic cherimoya fruit from growing to eating, including recipes. 3. Cherimoya and Peach Soup - Includes pineapple, orange, and lemon juice. 4. Cherimoya Recipes - A small collection of recipes for this rare fruit. 5. Cherimoya Tropical Soup - Made with cherimoya, mango, apple juice, milk, honey, and cinnamon. 6. Cherimoya-Orange Parfait - Made with whipping cream and sour cream. 7. Cherimoya-Papaya Smoothie - Recipe from The Produce Corner with Bob Corey. 8. Cupid's Cherimoya Salad - Includes avocado, oranges, grapefruit, red onion, and pomegranate, and a dressing with orange juice, lime juice, and honey. 9. Custard Apple Recipes - Australian collection of recipes fo atemoya or custard apple. 10. Five Cherimoya Recipes - Includes a sauce, bread and salad dressing. 11. Bananas Faustos with Cherimoya Salsa - Recipe from Food Network. 12. Cherimoya Fruit Facts - Fact sheet from California Rare Fruit Growers, Inc. 13. Cherimoya Sherbet - Made with orange and lime juice.

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