Tofu, pronounced toe-foo, is also known as bean curd. It is a vegetable cheese prepared by treating soybean milk with coagulants. It is used extensively in Chinese cooking. It is very mild in flavor so it absorbs the taste of things with which it it cooked. It is a good meat substitute as it is fairly high in protein. This category will list recipes made using tofu, and places where you can get ... [MORE] 1. How to Make Tofu - Instructions, material and ingredients necessary to make this bean curd. 2. Make Tofu - Instructions for making tofu from soy milk. 3. Making Tofu from Soy Milk - Step-by-step instruction on how to make tofu at home. 4. Soy Protein Tofu Recipes - Listing of products and recipes, as well as information how soy can help relieve symptoms of menopause and hormone replacement therapy. 5. Soybean Magic - Describes the traditional art of tofu-making. 6. Taifun Tofu - Describing the origins and production of tofu as well as listing menu suggestions and availability information. 7. Tofu Recipes - From Better Homes and Gardens. 8. Cajun Tofu - Limit the red pepper for a milder dish. 9. Celestial Pie - Simple recipe for tofu-chocolate (or carob) cheesecake, in a graham cracker crumb crust. 10. How To Make Tofu - Instructions from the book The Folk Art of Japanese Country Cooking by Gaku Homma. 11. Tofu "Turkey" with Stuffing - Step-by-step guide to creating this meat-free holiday favorite. 12. Tofu Recipes - A collection of baked, curried, or stir fried low-fat dishes. 13. Tofu Recipes - Information on preparing soups, burritos, and cheesecake.

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