The plantain (or platanos) is a banana, musa paradisiaca, which is eaten cooked rather than raw. Plantain are eaten in most tropical countries of the world. Collections & Indexes (18) Pudding (28) 1. Banana Group - Includes recipes, health and nutrition data, history and facts. 2. Flaming Bananas - Requires shredded coconut, brown sugar, grated orange zest, butter, four bananas, and rum. 3. Puerto Rican Beef Plantain Omelette - A hearty dish, serves 4. 4. Baked Plantain with Tofu and Brown Rice - Vegan. 5. Banana Boats - Recipe for Banana Boats that children will enjoy. 6. Banana Cooking Varieties - Lists and describes bananas used in cooking. 7. Deep-Fried Plantain Rounds - Simple recipe for green plantains. 8. Food & Wine: Candied Plantain Tarts - Pecan tarts with a plantain topping. 9. Foutou - This dish from Côte d'Ivoire is made with plantain and manioc. Yields three balls. 10. Kelewele (Spicy Fried Plantain) - A Kwanzaa recipe. 11. Nanny's Banana Bread - An easy recipe with pecans. 12. Plantain and Fish Casserole - From Trinidad and Tobago. 13. Plantain Stem Kosumalli - An Indian recipe that uses stems, fruit, and flower. 14. Plantain Tarts - From Helen Willinsky, author of Jerk Barbecue. 15. Robbie's Kitchen: Banana Nut Bread - Recipe for moist, sweet bread.

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