Collections & Indexes (12) Soups@ (24) 1. Artichoke Pie - Combine onion, garlic, cheese, whipping cream, and eggs with sauteed artichoke hearts and bake in pastry shell. 2. Artichoke - A few recipes as well as information on how to keep artichoke bottoms for winter. From a book published in 1931. 3. Artichoke Appetizer - Includes artichoke hearts, Parmesan Cheese, sour cream or yogurt, mayonnaise, cream cheese, and garlic. May be served with crackers, bread, or tortilla chips. 4. Artichokes - Extensive information about the plant. Includes history, how to buy, prepare, store, and cook; from Gourmet Sleuth. 5. Artichokes a la Polita - From Greek-Recipe.com. 6. California Artichoke Advisory Board - Offering preparation tips including recipes for the consumer or food service industries. Artichoke growing, packing and shipping information for California growers. 7. Crispy Boursin Artichoke Salad - The chokes are fried and topped with cheese served on a bed of greens with a sherry shallot vinaigrette. 8. Virginia Hospitality Recipe - Recipe from Riverwind Inn Bed and Breakfast, Deep River, Connecticut. Made with unmarinated artichoke hearts.

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