Trout - members of the family of fishes known as Salmonidae, which includes the salmon. They are typically found in colder streams and lakes of North America, Europe, and Asia. Many kinds migrate to sea, but all spawn in fresh water. 1. Almond Trout - A simple recipe for fried trout served with almonds. 2. Baked Trout - Trout with red onion, fresh basil, and garlic-almond butter. From Arielle's Recipe Archives. 3. Barbecued Trout Wrap - Trout topped with tomatoes, zucchini, and lemon, wrapped in foil and grilled. 4. Basil-Stuffed Trout - A grill recipe using whole trout and fresh basil. From Arielle's Recipe Archives. 5. Braised Treasury's Trouts - Trout wrapped in foil with onions and wine, then cooked in coals. 6. Cajun-Style Trout Fillets - Recipe for broiled cajun-spiced trout. 7. Just Seafood Recipes - Trout Recipes - Extensive collection of recipes with trout as the main ingredient. 8. Oregano Trout or Salmon Fillets - Trout, wrapped in foil with lemon juice and anchovy fillets, and baked. 9. Rainbow Trout Juniper - Trout stuffed with juniper berries, fennel seeds, minced scallions, lemon rind, wrapped in foil with butter and wine, and baked. 10. Rainbow Trout with Sake - Broiled trout served with a sake and ginger sauce. 11. Salmon Trout Stuffed with Rice - Recipe calling for trout, lemons, rice, and parsley. 12. Trout Fillets Dressed with a Green Shirt - Baked stuffed trout wrapped in cabbage leaves and served with a cream sauce. 13. Trout Mousse - Recipe calling for trout, wine, and heavy cream. 14. Trouts and White Wine Mayonnaise - Trout sauteed in lemon butter. Includes recipe for wine mayonnaise. 15. Trouts Meuniere - Made with trout, butter, lemon, and heavy cream. 16. Amandine Trout - Sauteed trout served with a butter, almond, and lemon juice sauce. 17. Cajun-Style Trout Fillets - A simple recipe calling for sauteing trout sprinkled with cajun spices. 18. Grilled Trouts or Whitings - Made in the microwave with trout, breadcrumbs, onion, and white wine. 19. Mushroom-Rice Stuffed Lake Trout - Recipe for baked trout stuffed with mushrooms, tomatoes, rice. 20. Parisienne Potatoes and Rainbow Trout NEW! - Broiled balls of potato with pan fried trout. 21. Poached Trout, Clam Sauce - Trout poached in the microwave with clam juice, chilled, then served with a clam and sliced olive sauce. 22. Shellfish Stuffed Trouts - Recipe for baked trout stuffed with scallops, shrimp, lobstermeat, crabmeat, and mushrooms. 23. Trout in Individual Dishes - Microwaved trout mixed with butter and lemon rind and served with crusty bread. 24. Trout Recipes - Includes recipes for pan-fried and barbecued trout, hints, and nutritional information. 25. Trout Venetian-Style - Trout microwaved with wine and served with a cucumber, spinach, and butter sauce.

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