This area is for the listing of sites discussing the cooking of crab or having recipes containing crab on them. [MORE] Crab Cakes (6) Soups & Stews@ (40) 1. Baked Crabmeat with Cheese Topping - Crabmeat mixed with rice, cream of celery soup, salad dressing, and milk, topped with breadcrumbs, and baked. 2. Crab Asparagus Bake - Made with crabmeat, asparagus, mushrooms, and almonds. 3. Crab Chops - Basic recipe uses crab meat, crab claws, scallions, herbs, spices and condiments. Serves 6. 4. Crab Curry - Made with crab, cream of shrimp soup, and sour cream; served over saffron rice. From Arielle's Recipe Archives. 5. Crab Mousse Royale - Made with crabmeat, tomato juice, mayonnaise, and evaporated milk. 6. Crab Puffs - An appetizer that can be made ahead and frozen. 7. Crab Recipes from Better Homes and Gardens - A collection of crab recipes including Charleston Crab Pot Pie and Crab Mornay. 8. Crab-Flavored Pollock Pastry Shells - Made with crab flavored pollock, onion, carrot, chicken broth, heavy cream, and mandarin oranges. 9. Crabs Stuffed with Bourbon Pink Berries - Made with crabs, breadcrumbs or coconut, milk, and pink berries. 10. Deviled Crab - An oven recipe using crab, milk, and bread crumbs and served in scallop shells. From Arielle's Recipe Archives. 11. Gourmet Dungeness Crab Recipes - A selection of recipes. 12. Imperial Crabmeat - Crabmeat mixed with green onions, bell pepper, celery, mayonnaise, hot sauce, and Worcestershire sauce, served on crab shells. 13. Maryland Steamed Crabs - Crab seasoned with salt, peppers, celery seed, and ginger, and steamed. From Arielle's Recipe Archives. 14. Pecan Crusted Crab Tartlet - Recipe includes Boursin Cheese, caramelized onions, roasted garlic and tomatoes; by Chef John Gilchrist, of Metairie Country Club New Orleans. 15. Seafood Crepes Acapulco - An oven recipe using crab, cheeses, chilies, and tortillas. From Arielle's Recipe Archives. 16. Stone Crab Cobbler - Made with stone crab, shallots, tomatillos, corn, chile, and coconut milk. From Arielle's Recipe Archives. 17. Tempeh and Crab, Chinese-Style - Tempeh and crab stir-fried with green onion, pepper, and chicken broth. 18. Asian Seafood Tart - Recipe using imitation crab meat, mozzarella, and Asian seasoning. From Lisa's Cooking Cache. 19. Baked Crab and Broccoli - Crab, broccoli, mushroom, and cheese, baked in individual casseroles. May be prepared a day ahead. 20. Barbecued Soft-Shell Crabs NEW! - Soft-shell crabs brushed with lemon and grilled. 21. Caesar Crab Pie - Made with imitation crabmeat, asparagus, mozzarella, and Caesar salad dressing. From Lisa's Cooking Cache. 22. Company-Pleasing Crab Cakes - Made with crabmeat, pepper, herbs and spices. 23. Crab AuGratin - Crab meat mixed with onions and stuffing mix, baked in shells. 24. Crab Enchiladas with Cherry Tomato Salsa - Crab, cheese, and spinach rolled in enchiladas, served with salsa. 25. Crab Lasagna Rolls - Crab, mushrooms, cream cheese, sour cream, and artichoke hearts, rolled in lasagna noodles. From Lisa's Cooking Cache. 26. Crab Quiche - Recipe calling for crab, Swiss cheese, eggs, and cream. From Lisa's Cooking Cache. 27. Crabmeat Broccoli Casserole - Made with crab, hard-cooked eggs, broccoli, and Cheddar cheese. From Lisa's Cooking Cache. 28. Dungeness Crab Fritters - Made with crabmeat, tomato, and bell pepper. From Better Homes and Gardens. 29. Just Seafood Recipes - Crab Recipes - Extensive collection of recipes with crab as the main ingredient. 30. Softshell Crab and Basil NEW! - Grilled crabs brushed with margarine, fresh basil, parsley, and Cayenne pepper. 31. Thalhimers' Deviled Crabs - Made with crab meat, mustard, hot pepper sauce, and mayonnaise.

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