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1. |
Blackened Cajun Shark
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Shark steaks dusted with cajun spice mix and pan-seared in butter; from Eat Dangerously Cookbook.
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2. |
Exotic Fish Steaks with Marmalade Sauce
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Shark steaks served with an orange and soy sauce; cooked on the stove-top or in a microwave. May use tuna or swordfish for variation.
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3. |
Mako Shark with Anchovy and Caper Sauce
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Broiled, marinated shark fillets served with a tomato, anchovy, and caper sauce.
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4. |
Oven-Fried Shark
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Baked shark filets coated with herbed bread crumbs.
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5. |
Poached Shark Remoulade
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Oven-poached shark filets. Includes instructions for making the remoulade sauce.
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6. |
Shark Kabobs
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Broiled shark and pineapple with an orange juice and soy marinade; from Arielle's Recipe Archives.
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7. |
Shark Marseillaise
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Shark cooked in a tomato and wine sauce.
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8. |
Shark Steaks au Poivre
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Sauteed shark served with a Cognac and cream sauce.
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9. |
Shark with Tomato-Fresh Ginger Sauce
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Marinated shark stir-fried with mushrooms.
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10. |
Baby Shark Fry
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Pan-fried shark served with a tomato and onion sauce. From iChef.
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11. |
Broiled Spicy Shark
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Shark fillets marinated in lemon juice, herbs, and chili sauce, then broiled. From iChef.
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12. |
Shark Amandine
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Pan sauteed shark served topped with almonds and bacon.
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13. |
Shark Kebabs with Orange-Avocado Salsa
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Shark marinated in spicy orange juice, broiled and served with salsa made with oranges, avocado, and jalapeno pepper.
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14. |
Shark Steaks Honolulu-Style
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Shark marinated in pineapple juice, garlic, and basil, then grilled.
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