Octopus - -Any of numerous carnivorous marine mollusks of the genus Octopus or related genera, found worldwide. The octopus has a rounded soft body, eight tentacles with each bearing two rows of suckers, a large distinct head, and a strong beaklike mouth. Also called devilfish. 1. Braised Octopus - Cooked with onion, tomatoes, garlic, pine nuts, basil, and white wine. 2. Bruno's Hockey Shop - Explains the Detroit Red Wings tradition of throwing octopi on the ice and presents several recipes. 3. Grilled Octopus with Pepper and Olive Salad - From chef Jim Botsacos of Molyvos, New York, New York. 4. Grilled Octopus with Vinegar - Recipe from chef Vasilios Milios of the Hotel Saint George Lycabettus in Athens, Greece. 5. Octopus alla La Risacca - From a restaurant in Milan, Italy. 6. Octopus Pilaf - Seasoned with garlic, onions, tomatoes, and oregano. 7. Octopus Recipes - Recipes include Chilli Lemon Octopus, Pulpo a la Gallega, and Octopus Meze. 8. Octopus Recipes - Collection includes Braised Octopus, Octopus Pasta, and Baby Octopus Spiedini With Beet Green Salad. 9. Octopus Recipes - Collection includes Greek Casseroled Octopus, Octopus Fritters, and Octopus Salad. 10. Octopus Stewed in Red Wine - Portuguese recipe. Suggests serving with Port wine. 11. Octopus with Elbow Macaroni - Includes a photo of the dish. 12. Octopus with Ouzo and Black Olives - Recipe from Krinos Foods. 13. Octopus with Paprika - This dish can also be served as an appetizer for drinking ouzo. It is also considered a lenten dish, suitable for those who are fasting. 14. Oktapodi Toursi (Pickled Octopus) - From a Taste Of The Greek Islands by Pamela Westland. 15. Roasted Octopus - Serve drizzled with a little extra virgin olive oil, or a light citrus vinaigrette. 16. Takoyaki (Octopus Balls) - Made with chopped boiled octopus, pickled ginger, scallions, and rice crispies. 17. Alaska Octopus Gumbo - Made with octopus, tomatoes, and okra; served over rice. From Arielle's Recipe Archives. 18. Octopus Cooked In Wine - Octopus sauteed with onions and wine. From Arielle's Recipe Archives. 19. Octopus recipes - Presents two recipes: Octopus in Red Wine and Pickled Octopus. 20. Octopus with Garlic (Polipi Veraci All'aglio) - Seasoned with, a bay leaf, cumin, salt, green pepper, rosemary leaves, and parsley. 21. Octopus with Green Olives - Mediterranean style dish. 22. Octopus with Spinach - Offers a variation using yogurt instead of tomatoes. 23. Quick and Easy Octopus - Made with peppercorns, bay leaves, and olive oil.

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