Monkfish - A large-headed anglerfish of the Atlantic waters of North America having a large mouth with a wormlike filament attached for luring prey. Also known as goosefish, angler, anglerfish, angler fish, lotte, allmouth, and Lophius Americanus. 1. Almost Lobster Tail - Baked with a bread crumb mixture. 2. Baked Monkfish with Mushrooms and Potatoes - Cooked in white wine, ginger, and soy sauce. 3. Bombay Monkfish - Serve hot with a squeeze of lemon and a crusty french type bread. 4. Broiled Monkfish in Gingered Soy Sauce - The fish is marinate in soy sauce, garlic, ginger and pepper, then broiled. 5. Broiled Monkfish with Orange Sauce - Served with a sauce made with butter, orange juice, and skim milk. 6. Curried Monkfish - by Antony Worrall Thompson from Ready Steady Cook. 7. Fried Monkfish Coated with Rice Noodles - Deep-fried marinated medallions of monkfish meat coated in rice boodles served with a dipping sauce. 8. George Hirsch's Monkfish Cacciatore - Prepared with mustard, breadcrumbs, and Parmesan cheese. 9. Green Monkfish and Prawn Curry - Recipe by Rick Stein from Fruits of the Sea. 10. Grilled Monkfish and Sweet Pepper Brochettes - Served with an orange juice and scallion sauce. 11. Grilled Monkfish Loins with Roasted Eggplant and Poblano Peppers - Marinated in cumin, paprika, cayenne, cilantro, garlic, and olive oil. 12. Hot Rod Monkfish - Made with sweet potatoes, spinach, and a wine sauce. 13. Lemon-Roasted Monkfish on Fennell and Yogurt Mash - Lemony monkfish garnished with sprigs of fresh thyme. 14. Mock Lobster Casserole - Includes a Ritz cracker topping. 15. Monkfish Bake - Baked with potatoes, tomatoes, and Parmesan cheese. 16. Monkfish Marinara - Can substitute with cusk (a variety of whitefish). Serves 4. 17. Monkfish Provincial - Monkfish is lightly seasoned and cooked with mushrooms, tomatoes, and garlic. 18. Monkfish Recipes - Includes Monkfish and Avocado Salad, Monkfish Thermidor, and Roasted Monkfish Tail. 19. Monkfish Steamed - Fish steamed in beer. 20. Monkfish Tempura - Recipe by Kevin Woodford from Ready Steady Cook. 21. Monkfish with a Lemon Pepper Crust and a Warm Lemon Anchovy Vinaigrette - Includes a photo of the dish. 22. Moroccan Monkfish - Recipe by Antony Worrall Thompson from Ready Steady Cook. 23. Napa Cabbage Wrapped Monkfish with Ponzu Sauce - Recipe from Canyon Ranch. 24. Pepper and Ginger Monkfish - Served with a cream, soy sauce, caster sugar sauce. 25. Pepper Crusted Monkfish with Mustard Dill Sauce - Recipe by James Martin from Saturday Kitchen. 26. Picatta of Monkfish - Simple recipe with saffron. 27. Poor Man's Lobster - Monkfish is simmered in water, vinegar, seafood seasoning, and celery seed. 28. Risotto of Summer Tomatoes w/Bacon-Wrapped Monkfish - Recipe from Chef Todd Gray of Equinox on StarChefs. 29. Roasted Italian Monkfish - A rustic oven-roasted monkfish with potatoes, shallots, and Roma tomatoes. 30. Roasted Monkfish - A French bistro recipe for monkfish, wrapped in bacon and roasted. 31. Roasted Monkfish in Plum Wine Sauce - Marinade includes ginger, garlic, Chinese plum wine, dry sherry, lemon, rice wine vinegar, and white wine vinegar. 32. Sherried Monkfish - Fillets are sautéd, then baked in sherry. 33. Spicy Monkfish Stir-Fry - Includes soy sauce, chicken stock, sherry, and mushrooms. 34. Steamed Monkfish with Wild Garlic and Ginger - Recipe by Rick Stein from Food Heroes. 35. Walnut Monkfish - Recipe from Dry Creek Kitchen`s. 36. Wrapped Monkfish - by Paul Harwood from Masterchef. 37. Baked Monkfish and Spices - Monkfish baked with celery hearts, butter, caraway, saffron, shallots, wine, and heavy cream. 38. Monkfish Fillets with Nuts - Monkfish baked with butter, walnuts, shallot, and lemon. 39. Monkfish Kebabs - Monkfish, onion, green pepper, and mushrooms placed on skewers and grilled. 40. Monkfish Recipes - Grilled Monkfish with Luganeya Sausage, Collards, and Tarragon; Monkfish Scaloppine With Shiitakes, Chianti, and Sage; and Monkfish with Almond Sauce.

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