Flounder - Any of various marine flatfishes of the families Bothidae and Pleuronectidae, which include important food fishes. 1. Bacon Stuffed Flounder - Flounder with a bacon stuffing and served with a Cheddar cheese sauce. 2. Cheesy Broiled Flounder - Uses Parmesan cheese, lemon juice, and hot pepper sauce. 3. Crab and Spinach Stuffed Flounder - Uses frozen spinach, crab meat, minced onion, mayonnaise, and Dijon mustard. 4. Creole Flounder - Made with tomatoes and green peppers. 5. Deep Fried Flounder - This flounder is breaded and deep fried. 6. Dunwich Flounder - Stuffing calls for Cheddar cheese, breadcrumbs, and mustard powder. 7. Fireplace Poached Flounder - Uses potatoes, cherry tomatoes, and white wine. 8. Flounder Florentine - Made with flounder or cod fillets, spinach, and a creamy white sauce with parmesan cheese. 9. Flounder Recipes - Collection includes Flounder Fillets Stuffed with Cockles, Goujons of Flounder, and Flounder with Spicy Marinade. 10. Flounder Saute - Combines the fish with plum tomatoes, capers, and black olives. 11. Flounder with Bacon - Flounder is baked with bacon, tomato soup, bay leaves, and sliced onion. 12. Flounder with Dijon - Flounder is baked with a mixture of melted margarine, Dijon mustard, and mayonnaise. 13. Pla Preeo Wan (Sweet and Sour Flounder) - Broiled flounder, topped with a sweet-and-sour sauce of pineapple, cucumber, tomato and onion. 14. Red Lobster Country Fried Flounder - Flounder rolled in cornmeal, salt, paprika, and black pepper, then fried. 15. Stuffed Rolled Flounder - Stuffed with hard cooked eggs, cheese, parsley, and breadcrumbs. 16. Baked Flounder Barataria - Calls for Tabasco sauce, paprika, cheddar cheese, sour cream, and breadcrumbs. 17. Breaded Flounder - Baked covered with a bread crumb and mayonnaise mixture. 18. Flounder and Spinach Bake - Made with frozen spinach, cream of shrimp soup, dry sherry, and parmesan cheese. 19. Flounder Fiddleheads - Flounder with fiddleheads and carrots, wrapped in lettuce. 20. Greek Flounder - Combines the fish with lemon juice, balsamic vinegar, oregano, and olive oil. 21. Stuffed Flounder La Fourche - Stuffed with a shrimp and crab mixture.

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