Dolphin, also called dorado or mahi-mahi, is not related to the mammal called dolphin. It is brilliantly colored with an iridescent bluish green and gold body, and golden yellow fins and forked tail. The flesh is firm and lean with large, moist flakes and has a sweet mild flavor. This area is for the listing of sites discussing dolphin or having recipes including it. 1. Baked Mahi Mahi with Sundried Tomatoes - Recipe using mahi mahi fillets, tomatoes, and orange marmalade. 2. Coconut Crumbed Dolphin (Mahi-Mahi) - Mahi Mahi fillets coated with coconut, served with a mango sauce. 3. European Cafe Mahi Mahi with Balsamic Strawberry Sauce - Mahi mahi in a large soup bowl atop potatoes or rice, topped with hot strawberry balsamic sauce, served with vegetables. 4. Mahi Mahi - Recipe using mahi mahi, garlic, teriyaki sauce, lemon juice and sesame seeds. 5. Mahi Mahi Tacos - Blackened mahi mahi served on flour tortillas with onions, cilantro, and salsa. 6. Mahi-Mahi - Description of this fish, information on selection and preparation, and a handful of recipes from the University of Florida Extension Service. 7. Mahi-Mahi Mania - Mahi-Mahi baked with macadamia nuts and coconut milk. 8. Bourride Of Mahi Mahi With Garlic Mayonnaise - Marinated grilled mahi mahi served with fennel. Includes recipe for garlic mayonnaise. 9. Dolphin Fish Recipe - Dolphin Fish fillets marinated in citrus juices and grilled. 10. Fresh-Baked Mahi Mahi with Raspberry Vinegar - Fillets cooked with raspberry and balsamic vinegars, and cream. 11. Mahi Mahi Recipes - Small collection of recipes including Mahi Mahi with Spicy Peanut Sauce and Chilled Poached Mahi Mahi. 12. Mahi Mahi with Pina Colada Sauce - Sauteed fillets with sauce, garnished with coconut and almonds. 13. Mahi Mahi with Spicy Papaya Salsa - Grilled mahi mahi served with a sauce made with Asian pear and pepper, served with papaya and kiwi.

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