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1. |
A Review of Solar Food Drying
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Techniques, equipment, problem-solving, bibliography.
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2. |
Budget101.Com: Dried Foods
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Recipes, FAQ's, equipment and methods of drying fruits, vegetables, herbs and meats. Recipes include fruit leathers, pesto, and fruit powders.
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3. |
Dehydrating Food at Home
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Detailed instructions for picking suitable foods and then drying them; from the University of Utah.
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4. |
Drying Food
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Covers drying basics, methods and equipment, fruits, vegetables, herbs, meats, and storing methods; from the University of Illinois at Urbana-Champaign.
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5. |
Drying Food with the Sun
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From Countryside Magazine.
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6. |
Drying Foods
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Comprehensive site that covers drying food indoors and outdoors, pre-treating of foods, fruits and vegetables, nuts and seeds, food leathers, jerky, remedies for problems, FAQs; from the University of Florida, Institute of Food and Agricultural Sciences.
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7. |
Drying Foods
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Ohio State University Extension fact sheet on the benefits of drying foods, preparation, pre-treatment, equipment needed, and a drying table for a variety of fruit and vegetables.
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8. |
Drying Fuyu Persimmons
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Detailed instructions, including a materials list. From the San Diego Farm Bureau.
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9. |
Drying Vegetables
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Facts, information about nutritional value, drying trays, selection and pretreatment, and methods; from Colorado State University.
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10. |
EziDri
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How-to information for drying foods in dehydrators. Includes guides for bananas, pineapple, and biltong.
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11. |
Food Drying
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Covers the basics of solar food drying; from Backwoods Home Magazine, by Marcella Shaffer.
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12. |
Fruit Leather
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Simple instructions on making it at home, using bananas, squash, tomato, or any other fruit or vegetable.
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13. |
How Stuff Works
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An explanation of all the different ways used to preserve food; from freezing to irradiation.
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14. |
Organicdownunder.com
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Plans for making a solar food dryer.
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15. |
Preserving Food Safely
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Michigan State University's page of links to extension materials about food preservation. Search for information on drying foods under "D".
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16. |
Processing Meat in the Home
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Detailed instructions produced by the Minnesota Extension Service.
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17. |
Quality for Keeps -- Drying Foods
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Basics of food preservation methods, a little history, how to select a dehydrator, safety advice; from the Cooperative Extension Service, University of Missouri.
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18. |
The Dry Store
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Food dehydrating information, equipment and supplies.
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19. |
The National Center For Home Food Preservation
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Publications, seasonal tips, and resources for educators.
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