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1. |
Boiled Custard Eggnog
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Can be made with or without alcohol. Serves 4.
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2. |
Brandy Eggnog
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Delicate recipe where egg whites are beat into a meringue and added at the last minute. Yields 16 servings.
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3. |
Cooked Eggnog
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Simple recipe requiring cooking. May be served hot or cold. Makes 10 one cup servings.
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4. |
Creamy, Rich Eggnog
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Recipe for a thick, creamy eggnog making use of stiffly beaten egg whites. From Captain Ezra Nye House B&B in Massachusetts (USA).
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5. |
Cyril K. Collins Eggnog Recipe
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A full, rich recipe passed down from a Grandfather.
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6. |
Egg Nog from Grandma's Cookbook
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Southwestern recipe for egg nog using whole eggs, rum, and brandy.
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7. |
Eggnog
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A basic recipe for eggnog using 12 eggs, making 1 gallon. From Culinary Café.
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8. |
Eggnog Recipe
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Eggnog recipe from George Washington's recipe archives.
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9. |
Eggnoggin Plus
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Simple recipe for one serving. Non-alcoholic.
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10. |
History of eggnog from What's Cooking America.
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Short article about the evolution of eggnog and local variations.
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11. |
Holiday Eggnog
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Making 24 servings, this recipe uses whipping cream.
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12. |
Judy Hallman's Favorite Recipes
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A basic recipe making one gallon; to be prepared one day ahead.
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13. |
Low Calorie Eggnog
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A fast and simple recipe using whole eggs and skim milk.
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14. |
New Wave Eggnog
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Rich recipe yielding about 1 3/4 quarts which uses a homemade custard as a base, and is then served with ice cream.
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15. |
Sherry Egg Nog
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Uses cream sherry and powdered sugar.
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16. |
The Very Best Eggnog, Ever
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A full, rich recipe from the New York Times, December 1989. Serves twelve.
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17. |
Vegan Eggnog
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Recipe.
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18. |
Whiskey Eggnog
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Yields one serving.
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