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1. |
Shrimp Marinated in Lime Juice Cocktail
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A version of Ecuadorian Shrimp Cebiche.
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2. |
Baked Tuna Balls
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Roll in corn flakes and serve on cocktail picks.
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3. |
Black Bean and Corn Wonton Cups
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Ingredients include wonton skins, Old El Paso® Thick 'n Chunky salsa, fresh cilantro, ground cumin, chili powder, canned corn, black beans, and sour cream. From Betty Crocker.
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4. |
Cheese Tray with Olive Rosemary Skewers
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Requires Gouda or Edam cheese, large pitted or stuffed olives, rosemary sprigs, and assorted cheeses. From Betty Crocker
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5. |
Chickpea Bourekia
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A variation made without the usual cheese and egg.
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6. |
Enjoy Nachos
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Here you will find information about nachos such as where they came from, why you love to eat them and how to make them.
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7. |
Fried Dill Pickles
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Pickles covered in batter and fried. Makes about 8 servings as an appetizer or side dish.
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8. |
Helen's Crabbies
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An easy appetizer recipe loved by the listeners of Bob Allison's "Ask Your Neighbor" radio program.
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9. |
Marinated Roasted Peppers, Olives, and Cheese
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Requires red or green bell peppers, olives, mozzarella cheese, lemon juice, and seasonings. From Betty Crocker.
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10. |
Mushroom Quesadillas from Alpinelace.com
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Fast recipe making sixteen servings, using roast beef and provolone cheese.
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11. |
Ranch Flavored Oyster Crackers Mix
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Oyster crackers, fish crackers, and nuts flavored by a coating of dressing mix, herbs and spices.
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12. |
Turmeric Oyster Crackers
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A simple appetizer made by basting crackers then heating them in the microwave. From RecipeSource.
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13. |
When Pigs Fly Appetizers
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Made with pork chops, honey, and spices. From Great Recipes Online.
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14. |
Zeppole with Anchovy
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Simple recipe for anchovies wrapped in dough; makes sixteen pieces.
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