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1. |
Canadian Chef Educators Association
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Promoting communication and sharing of ideas between chef educators across Canada. Includes photos, guestbook and membership form.
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2. |
American Hotel and Lodging Educational Foundation (AH&LEF)
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Offers financial support to enhance the lodging industry through educational and research programs. Descriptions of scholarship programs, research, events, and fundraising activities provided.
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American School Food Service Association
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Industry association respresenting the nutritional interests of children through certification, education, legislative advocacy, and increased standards.
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California Restaurant Association
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The mission of the California Restaurant Association is to be the definitive voice of the California foodservice industry and to protect and promote its success.
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5. |
Canadian Culinary Federation
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Canada's national association for chefs and cooks. With 40 branches the federation provides link between industry and career development.
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6. |
Federation of Hotel & Restaurant Associations of India (FHRAI)
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Events, publications and newsletter, professional developmenet programs, career opportunities, and membership details.
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7. |
Inflight Food Service Association (IFSA)
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A global professional association of the inflight and rail foodservice industry. Information on organization, membership, events, awards and publications.
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International Association of Culinary Professionals (IACP)
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Professional society of individuals employed in, or providing services to, the culinary industry. Information on membership and benefits, publications, continuing education, professional development and networking.
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9. |
International Congress & Convention Association
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Information for specialists in the meetings industry. Calendar of international meetings, membership directory, statistics and all other benefits from the organisation.
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International Hotel and Restaurant Association
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An interactive site for anyone involved or interested in the business of hospitality. The IHRA is a non-profit membership organization representing international and national hotel and restaurant chains.
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11. |
Irish Hotel and Catering Institute (IHCI)
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The professional body for hospitality managers in Ireland. Site provides management briefs, a list of hospitality thesis, information on IHCI events and membership.
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Local Authorities Caters Association
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Catering Managers and Suppliers working in and with Local Authorities in Education, Social Services, Leisure and Staff Catering
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Louisiana Restaurant Association
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The LRA is a non-profit trade association representing the foodservice industry in Louisiana.
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14. |
National Association of Catering Executives
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NACE, the National Association of Catering Executives serves catering professionals and the vendors and suppliers that support them. Includes membership and organizational information, and job database.
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15. |
National Restaurant Association
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Restaurant trade organization offering certification, training materials,start-up advice, education resources, and industry news and trends.
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16. |
Network of Executive Women in Hospitality
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Not-for-profit organization of professional women in the hospitality industry. Provides information on educational opportunities, professional development and networking. [Does not work with all browsers]
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17. |
Professional Association of Innkeepers International
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Association serving bed-and-breakfast and country inn owners, managers and aspiring innkeepers through conferences, research, advocacy, trade show, member hotline and publications.
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18. |
Professional Convention Management Association (PCMA)
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Nonprofit international association of professionals in the meetings industry. Information, links and interactive tools for business use, education, networking.
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19. |
Society for Foodservice Management (SFM)
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National food service industry organization representing corporate liaison personnel, independent operators, contract management companies, consultants, and vendors. Information on membership, events, local chapters and employment.
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20. |
The Council on Hotel, Restaurant, and Institutional Education
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CHRIE is an association for schools, colleges and universities offering programs in hotel and restaurant management, foodservice management and culinary arts.
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21. |
The Hotel and Catering International Management Association
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The HCIMA promotes management and education in the international hospitality industry. Site links to their training, schools, journals and publications related to hotel and catering industries.
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22. |
United States Personal Chef Association
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USPCA offers all the necessary resources for those interested in started their own successful personal chef business.
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